A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"We have been enjoying your dinners greatly! No, that doesn’t describe it. We look forward to it and always rave about it. We were laughing last thursday because that one was 'our favorite meal', yet again!"
— Lindsay

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Jamaican Jerk Tempeh (or Tofu)
Cashew Butter Tofu and Sweet Pea Korma
Deconstructed “Spring Roll” Salad with Crisp Vegetables, Fresh Herbs, Rice Noodles and a Ginger Peanut Sauce
Root Vegetable and Sweet Pea Pot Pie with a Phyllo Crust
Indian Mulligatawny Stew
Three Bean Chili Potpie with Polenta Crust
Eggplant Parmesan Lasagna with Homemade Pesto
Kung Pao Tofu with Bell Peppers, Roasted Peanuts and Torn Basil
Homemade Falafel Salad on local baby greens with red pepper, cucumber, roasted sweet potato and Maplebrook Farm feta and a lemon cilantro dressing
Spinach and Tofu Saag
Chipotle-Spiked Tortilla Soup
Roasted Italian Squash, Sage and Golden Chevre Bake
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Dan Dan Noodles with Stir-fried Eggplant, Purple Cabbage, Scallions, Crushed Peanuts and Chili Oil
Kabocha Squash and Local Pepper Posole (Mexican Stew with Hominy)
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Homemade Pineapple Honey Facial Mask
Homemade Pineapple Honey Facial Mask
Sesame Noodles with Slivered Ramps and Black Pepper Tofu
Spring is ramping up (see what I did there?!?) which means wild onions are ripe for the picking. These are one of my favorite wild edibles, as they signal the very beginning of the growing season here…