Previous Week's Meals

Tempeh Fajita Black Bean Tacos with All Souls Tortillas
Basil Pesto Farfalle with Roasted Broccoli, Caramelized Onions and Fresh Mozzarella
Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot
Cuban Black Bean Stew
Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli
Tofu and Spinach Baked Ziti
Thai Lemongrass Hot Pot with Winter Squash, Tofu, Red Peppers and Lacinato Kale
Minestrone Soup with Spinach, Kidney Beans, Basil and Mozzarella
Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Samosa Sweet Pea and Potato Curry
Vegetarian Pad Thai
Spanakopita Pie
Vegan “Fish” (Tofu) Tacos
Spicy Falafel Patties with an Herb Salsa
Chili Potpie with a Polenta Crust
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Spinach, Scallions and a Basil Balsamic Dressing