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This Week's Meals
Tuesday Oct 8
Thursday Oct 10
Previous Week's Meals
Mexican Confetti Stuffed Yams
Mongolian Broccoli and Tempeh Stir-fry
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Hearty Miso Stew
Pinto Bean and Vegetable Chili Potpie with a Polenta Crust
Roasted Italian Butternut Squash, Sage and Golden Chevre
Indian Mulligatawny Stew
Lasagna Stuffed Spaghetti Squash
Quinoa “Fried Rice” with Sesame Egg, Shredded Carrot and Green Beans
Thai Almond Scallion Noodles
Sundried Tomato Basil Burgers
Taco Salad with Tomatoes, Blistered Zucchini and Yellow Beans, Avocado, and Smoky Tempeh in a Chipotle Lime Dressing
Homemade Falafel in Pita Pockets with local greens, tomatoes and Maplebrook Farm Feta
Moroccan Summer Tagine
Rosemary Tofu Quinoa Sliders with Raw Cashew “Aioli”
