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Previous Week's Meals

Root Vegetable Pot Pie with a Phyllo Crust
Miso Tahini Noodles with Roasted Sweet Potatoes and Red Pepper
Taco Salad with Tomatoes, Corn, Avocado, and Smoky Tempeh in a Raw Ranch Dressing
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Thai Lemongrass Hot Pot with Winter Squash, Tofu, Red Pepper and Lacinato Kale
Sweet Potato Burgers with Avocado and Slivered Red Onion on Butterleaf Lettuce Leaves
Vegan “Fish” (Tofu) Tacos
Buddha Beef (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot
Thai Peanut Noodles with Red Pepper and Carrot and Scallions
Spicy Falafel Patties with an Herb Salsa
Black Bean, Sweet Potato and Spinach Quesadillas
Aloo Gobi (Indian Potato Cauliflower Curry)
Spanakopita Pie
Smoky BBQ Rice Bowl with Orange Glazed Tofu, Chard and Avocado
Thai Squash and Spinach Curry
Butternut Squash Posole (Mexican Stew with Hominy)