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Previous Week's Meals

Chili Potpie with a Polenta Crust
Vegan Silky Broccoli Soup with White Miso
Roasted Red Pepper Rosemary Cheddar Spaghetti Squash Gratin
Aloo Gobi (Potato Cauliflower Curry)
Butternut Squash and Red Pepper Posole (Mexican Stew with Hominy)
Tofu and Spinach Baked Ziti
Minestrone Soup with Spinach, Kidney Beans, Basil and Cheddar
Roasted Sweet Yams with a West African Peanut Sauce
Quinoa “Fried Rice”
Black Bean Seitan Tacos with All Souls Corn Tortillas
Curried Coconut Soup
Beet Burgers with Edamole Spread
Rainbow Thai Tofu Curry
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Samosa Sweet Pea and Potato Curry
Root Vegetable Pot Pie with a Phyllo Crust