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Previous Week's Meals

Thai Squash and Spinach Curry
Butternut Squash Posole (Mexican Stew with Hominy)
Black Pepper Tempeh with Caramelized Red Onion and Roasted Red Pepper
Spinach and Herb Baked Ziti
Pinto Bean Chili Potpie
Vegan Silky Broccoli Soup
Curry Almond Burgers with Avocado and Red Onion on Butterleaf Lettuce Leaves
Paleek Paneer (Indian Spiced Spinach and Tofu)
Sesame Cucumber Noodles with Slivered Scallions
Fajita-Style Tempeh Black Bean Tacos with All Souls Corn Tortillas
Cuban Black Bean Stew
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
Jamaican Jerk Tempeh with Blistered Scallions
Hearty Miso Stew
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Mongolian Seitan (or Tofu) and Broccoli Stir-fry