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Previous Week's Meals

Jamaican Jerk Tempeh
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
Mexican Quinoa and Tofu Stuffed Peppers
Spicy Falafel Patties with Herb Salsa
Thai Lemongrass Hot Pot with Winter Squash, Tofu, and Red Peppers
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Cuban Black Bean Stew
Indian Spiced Sweet Potato and Chickpea Patties
Roasted Italian Butternut Squash, Sage and Golden Chevre
Chili Potpie with a Polenta Crust
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Quinoa “Fried Rice” with Shredded Carrot, Green Beans and Sesame Eggs
Butternut Squash Apple Sage Soup
Mongolian Broccoli and Tempeh Stir-fry
Kabocha Squash and Red Pepper Posole (Mexican Stew with Hominy)