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This Week's Meals
Tuesday Oct 3

Butternut Squash and Red Pepper Posole (Mexican Stew with Hominy)
Southwestern Corn Scallion Fritters, Fresh Avocado Salsa
Thursday Oct 5

Mongolian Broccoli and Tempeh Stir-fry
Basmati Rice and Toasted Spices, Sesame Cucumber and Red Pepper Salad
Previous Week's Meals

Spicy Falafel Patties with an Herb Salsa

Tofu and Spinach Baked Ziti

Indian Mulligatawny Stew

Tempeh Fajita Black Bean Tacos with All Souls Tortillas

Thai Squash and Kale Curry

Linguine in a Vegan Sweet Corn Cream Sauce with Kale and Basil

White Bean, Cheddar and Basil Veggie Burger

Black Bean, Sweet Potato and Vegetable Tamale Pie

Samosa Sweet Pea and Potato Chickpea Curry

Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta

Thai Peanut Noodles with Red Pepper and Scallions

Spanakopita Pie

Indian Spiced Sweet Potato and Chickpea Patties

Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot

Taco Salad with Tomatoes, Avocado, and Smoky Tempeh in a Raw Ranch Cilantro Dressing

Basil Pesto Farfalle with Local Tomatoes, Caramelized Onions and Fresh Mozzarella