Menu

Previous Week's Meals

Summer Thai Tofu Curry
Rosemary Tofu Quinoa Sliders
Lasagna Verde
Samosa Sweet Pea Curry
Vegetarian Pad Thai
Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Mongolian Tempeh and Broccoli Stir-fry
Pinto Bean and Vegetable Tamale Pie
Homemade Falafel in Pita Pockets with mesclun greens, red pepper and Maplebrook Farm Feta
Jamaican Jerk Tempeh
Summer Pasta Medley in a Creamy Cashew Pesto Sauce
Black Bean and Sweet Potato Enchilada Bake
Root Vegetable Pot Pie with a Phyllo Crust
Miso Tahini Noodles with Roasted Sweet Potatoes and Red Pepper
Taco Salad with Tomatoes, Corn, Avocado, and Smoky Tempeh in a Raw Ranch Dressing
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta