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Butternut Squash Apple Sage Soup

Sesame Noodles with Scallions and Red Peppers

Tempeh Fajita Black Bean Tacos with All Souls Tortillas

Root Vegetable Pot Pie with a Phyllo Crust

Hearty Miso Stew

Vegetarian Pad Thai

Black Bean, Sweet Potato and Spinach Quesadillas

Curry Almond Burgers on Lettuce Leaves with Sliced Avocado

Paleek Paneer (Indian Spiced Spinach and Tofu)

Roasted Italian Butternut Squash, Sage and Golden Chevre

Cuban Black Bean Stew

Thai Lemongrass Hot Pot with Winter Squash, Tofu, and Red Peppers

Homemade Falafel Salad on local baby greens with red pepper, cucumber, roasted cauliflower, and Maplebrook Farm feta and a lemon cilantro dressing

Butternut Squash Posole (Mexican Stew with Hominy)

Wild Rice Stuffed Delicata Squash with Toasted Walnuts

Mongolian Tempeh and Broccoli Stir-fry