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Previous Week's Meals

Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
White Bean, Cheddar and Herbed Veggie Burger
Vegetarian Pad Thai
Spanakopita Pie
Spicy Falafel Patties with an Herb Salsa
Tofu and Spinach Baked Ziti
Black Bean, Sweet Potato and Spinach Quesadillas
Mongolian Broccoli and Tempeh Stir-fry
Jamaican Jerk Tempeh
Spring Pasta Medley in a Vegan Creamy Basil Sauce
Summer Thai Tofu Curry
Butternut Squash Posole (Mexican Stew with Hominy)
Aloo Gobi (Potato Cauliflower Curry)
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Thai Peanut Noodles with Spiralized Cucumber
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado