Menu

Previous Week's Meals

Linguine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Samosa Sweet Pea and Potato Curry
Thai Peanut Noodles with Roasted Red Peppers, Carrot and Scallions
Three Bean and Vegetable Chili
Spanakopita Pie
Mongolian Broccoli and Tempeh Stir-fry
Black Bean and Sweet Potato Tamale Pie
Tofu, Spinach and Pesto Baked Ziti
Indian Mulligatawny Stew
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Jamaican Jerk Tempeh
Root Vegetable Pot Pie with a Phyllo Crust
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Butternut Squash and Local Poblano Pepper Posole (Mexican Stew with Hominy)
Quinoa “Fried Rice” with Shredded Carrot, Broccoli and Sesame Eggs
Roasted Red Pepper and Tomato “Bisque”