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Previous Week's Meals

Vegan Silky Broccoli Soup
Peanut Noodles with Roasted Red Peppers and Scallions
Thai Squash and Kale Curry
Rustic Butternut Squash and Sage Risotto
Root Vegetable Pot Pie with a Phyllo Crust
Butternut Squash Apple Sage Soup
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Split Red Lentil and Spinach Masala
Miso Walnut Noodles with Roasted Broccoli and Caramelized Carrots
Butternut Squash and Three Bean Chipotle Chili
Sundried Tomato Basil Burgers on a Whole Wheat Bun
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Smoky BBQ Rice Bowl with Blood Orange Glazed Tofu, Chard and Avocado
Vegetarian Pad Thai
Tofu and Spinach Baked Ziti
Samosa Sweet Pea Curry