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Previous Week's Meals

Jamaican Jerk Tempeh
Aloo Gobi (Potato Cauliflower Curry)
Curry Almond Burgers on Lettuce Leaves with Avocado
Pinto Bean Chili Potpie with a Mozzarella Polenta Crust
Sesame Cucumber Noodles with Slivered Scallions
Stuffed Portabella Mushrooms
Moroccan Tagine with Toasted Spices
Roasted Italian Butternut Squash, Sage and Golden Chevre Bake
Spring Pesto, Mushroom and Chevre Risotto
Vegetarian Pad Thai
Butternut Squash Blue Corn Posole (Mexican Stew with Hominy)
Polenta Lasagna with Pesto Tofu Ricotta and a Roasted Pepper Sauce
Paleek Paneer (Indian Spiced Spinach and Tofu)
Black Bean, Sweet Potato and Spinach Quesadillas
Spicy Falafel Patties with a Herb Salsa
Five Spice Mongolian Tempeh and Broccoli Stir-fry