Menu
This Week's Meals
Tuesday Jun 10

Samosa Sweet Pea and Potato Curry
Spinach and Tofu Saag, Cinnamon and Cumin Basmati Rice
Thursday Jun 12

Chili Potpie with a Polenta Crust
Chipotle Roasted Yams, Fresh Avocado Corn Salsa
Previous Week's Meals

Jamaican Jerk Tempeh (or Tofu)

Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli

Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Ricotta

Hearty Miso Stew

Butternut Squash and Red Pepper Posole (Mexican Stew with Hominy)

Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil

Dragon Bowls (Spicy Teriyaki Noodle Stir-fry with Cabbage, Carrots and Red Pepper)

Spicy Falafel Patties with Ramp Chimichurri

Roasted Yams with a West African Peanut Sauce

Basil Pesto Farfalle with Cherry Tomatoes, Caramelized Onions and Fresh Mozzarella

Split Red Lentil and Spinach Masala

Lasagna Verde

Tempeh Fajita Black Bean Tacos with All Souls Tortillas

Miso Walnut Noodles with Roasted Broccoli and Caramelized Carrots

Root Vegetable Pot Pie with a Phyllo Crust

Thai Lemongrass Hot Pot with Yams, Tofu, and Red Peppers