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This Week's Meals
Tuesday Jun 10
Thursday Jun 12
Previous Week's Meals
Jamaican Jerk Tempeh (or Tofu)
Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Ricotta
Hearty Miso Stew
Butternut Squash and Red Pepper Posole (Mexican Stew with Hominy)
Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Dragon Bowls (Spicy Teriyaki Noodle Stir-fry with Cabbage, Carrots and Red Pepper)
Spicy Falafel Patties with Ramp Chimichurri
Roasted Yams with a West African Peanut Sauce
Basil Pesto Farfalle with Cherry Tomatoes, Caramelized Onions and Fresh Mozzarella
Split Red Lentil and Spinach Masala
Lasagna Verde
Tempeh Fajita Black Bean Tacos with All Souls Tortillas
Miso Walnut Noodles with Roasted Broccoli and Caramelized Carrots
Root Vegetable Pot Pie with a Phyllo Crust
Thai Lemongrass Hot Pot with Yams, Tofu, and Red Peppers
