Previous Week's Meals

Butternut Squash Apple Sage Soup
Sesame Noodles with Scallions and Red Peppers
Tempeh Fajita Black Bean Tacos with All Souls Tortillas
Root Vegetable Pot Pie with a Phyllo Crust
Hearty Miso Stew
Vegetarian Pad Thai
Black Bean, Sweet Potato and Spinach Quesadillas
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Paleek Paneer (Indian Spiced Spinach and Tofu)
Roasted Italian Butternut Squash, Sage and Golden Chevre
Cuban Black Bean Stew
Thai Lemongrass Hot Pot with Winter Squash, Tofu, and Red Peppers
Homemade Falafel Salad on local baby greens with red pepper, cucumber, roasted cauliflower, and Maplebrook Farm feta and a lemon cilantro dressing
Butternut Squash Posole (Mexican Stew with Hominy)
Wild Rice Stuffed Delicata Squash with Toasted Walnuts
Mongolian Tempeh and Broccoli Stir-fry