Previous Week's Meals

Spicy Falafel Patties with an Herb Salsa
Tofu and Spinach Baked Ziti
Indian Mulligatawny Stew
Tempeh Fajita Black Bean Tacos with All Souls Tortillas
Thai Squash and Kale Curry
Linguine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
White Bean, Cheddar and Basil Veggie Burger
Black Bean, Sweet Potato and Vegetable Tamale Pie
Samosa Sweet Pea and Potato Chickpea Curry
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Thai Peanut Noodles with Red Pepper and Scallions
Spanakopita Pie
Indian Spiced Sweet Potato and Chickpea Patties
Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot
Taco Salad with Tomatoes, Avocado, and Smoky Tempeh in a Raw Ranch Cilantro Dressing
Basil Pesto Farfalle with Local Tomatoes, Caramelized Onions and Fresh Mozzarella