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Previous Week's Meals

Chipotle Black Bean Burgers with Avocado on Lettuce Wraps
Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot
Tofu and Spinach Baked Ziti
Aloo Gobi (Potato Cauliflower Curry)
Local Potato and Kale Enchilada Bake with Red Chili Sauce
Quinoa “Fried Rice” with Shredded Carrot, Green Beans and Sesame Eggs
Mexican Confetti Stuffed Red Peppers
Basil Pesto Farfalle Pasta with Local Cherry Tomatoes, Roasted Shallots and Fresh Mozzarella
Stuffed Portabella Mushrooms
Miso Tahini Noodles with Shaved Carrot and Red Pepper
Eggplant, Tomato and Zucchini Gratin with Basil “Cream”
Beet Burgers on Bibb Lettuce with a Sweet Pea Spread
Aku Shaak (Indian Stuffed Eggplant, Tomatoes and Peppers)
Mexican Chili Potpie with a Polenta Crust
Tempeh Black Bean Tacos with All Souls Corn Tortillas
Kale-a-Kopita