Please read my Covid-19 update.

Menu

Previous Week's Meals

Vegan “Fish” (Tofu) Tacos
Sundried Tomato Basil Burgers on a Whole Wheat Bun
Eggplant, Tomato and Zucchini Gratin with Basil “Cream”
Quinoa “Fried Rice” with Shredded Carrot, Broccoli and Sesame Eggs
Aloo Gobi (Indian Potato Cauliflower Curry)
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Vegetarian Pad Thai
Spanakopita Pie
Butternut Squash Posole (Mexican Stew with Hominy)
Vegan Sweet Corn Cream Pasta with Kale and Basil
Sweet Potato and Black Bean Tacos
Buddha “Beef” (Seitan or Tofu) with Broccoli, Carrot and Bell Pepper
Summer Pasta Vegetable Medley in a Vegan Basil Sauce
Samosa Sweet Pea Curry
Whole Roasted Yams with a West African Peanut Sauce
Homemade Falafel Salad on baby greens with red pepper, cucumber, roasted broccoli and Maplebrook Farm feta and a lemon cilantro dressing