Menu
This Week's Meals
Tuesday Dec 5

Sesame Scallion Noodles with Broccoli
Turmeric and Black Pepper Tofu, Rainbow Slaw with Toasted Black Sesame Seeds
Thursday Dec 7

Roasted Yams with a West African Peanut Sauce
Turmeric Curried Chickpeas and Spinach, Curry Roasted Cauliflower and Onions
Previous Week's Meals

Quinoa, Tofu and Cheddar Stuffed Peppers

Lasagna Verde

Hearty Miso Stew

Paleek Paneer (Indian Spiced Spinach and Tofu)

Roasted Italian Butternut Squash, Sage and Golden Chevre Bake

Cuban Black Bean Stew

Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot

Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash

Jamaican Jerk Tempeh

Confetti Black Bean and Vegetable Stuffed Yams

Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing

Butternut Squash Apple Sage Soup

Curry Almond Burgers on Lettuce Leaves with Sliced Avocado

Spanakopita Pie

Aloo Gobi (Indian Potato Cauliflower Curry)

Mongolian Broccoli and Tempeh Stir-fry