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Previous Week's Meals

Paleek Paneer (Indian Spiced Spinach and Tofu)
Black Bean, Sweet Potato and Spinach Quesadillas
Spicy Falafel Patties with a Herb Salsa
Five Spice Mongolian Tempeh and Broccoli Stir-fry
Mexican Quinoa and Tofu Stuffed Peppers
African Yam and Peanut Stew
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
Quinoa “Fried Rice” with Shredded Carrot, Egg and Green Beans
Mexican Smoky Tomato and Roasted Red Pepper Stew
Black Pepper Tempeh with Caramelized Red Onion and Roasted Red Pepper
Buddha “Beef” (Seitan or Tempeh) with Broccoli, Carrot and Bell Pepper
Lasagna Verde
Indian Spiced Sweet Potato and Chickpea Patties
Wild Rice Stuffed Buttercup Squash with Toasted Walnuts
Vegan Silky Broccoli Soup
Peanut Noodles with Roasted Red Peppers and Scallions