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This Week's Meals
Tuesday May 30

Scallion Sesame Noodles with Roasted Broccoli
Black Pepper Tempeh, Cucumber Salad in a White Miso Dressing
Thursday Jun 1

Rosemary Tofu Quinoa Sliders with Raw Cashew “Aioli”
Polenta Crusted Herb Potatoes, Mesclun Salad with Toasted Almonds, Dried Currants and Slivered Red Onions
Previous Week's Meals

No Meal Rochester

Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot

Roasted Yams with a West African Peanut Sauce

Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta

Vegetarian Pad Thai

Black Bean and Vegetable Tamale Pie

Tofu, Basil and Spinach Baked Ziti

Aloo Gobi (Potato Cauliflower Curry)

Jamaican Jerk Tempeh

Basil Pesto Fusilli Pasta with Roasted Eggplant, Caramelized Onions and Fresh Mozzarella

Butternut Squash and Red Pepper Posole (Mexican Stew with Hominy)

Miso Sesame Noodles with Red Pepper and Sweet Potato

Spring Thai Tofu Curry

Vegan “Fish” (Tofu) Tacos

Root Vegetable Pot Pie with a Phyllo Crust

Paleek Paneer (Indian Spiced Spinach and Tofu)