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Previous Week's Meals

Thai Lemongrass Hot Pot with Winter Squash, Tofu, Red Pepper and Lacinato Kale
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Quinoa “Fried Rice” with Shredded Carrot, Green Beans and Sesame Eggs
Mexican Smoky Roasted Red Pepper and Tomato Stew
Smoky BBQ Rice Bowl with Orange Glazed Tofu, Chard and Avocado
Tofu and Spinach Baked Ziti
Mongolian Tempeh and Broccoli Stir-fry
Spicy Falafel Patties with an Herb Salsa
Spanakopita Pie
Beet Burgers with Sweet Pea Spread
Basil Pesto Farfalle with Roasted Broccoli, Caramelized Onions and Fresh Mozzarella
Aloo Gobi (Potato Cauliflower Curry)
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Two Bean Chili Potpie with Polenta Crust
Butternut Squash Apple Sage Soup
Sesame Noodles with Scallions and Red Peppers