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This Week's Meals

Tuesday Sep 29

Roasted Italian Squash, Sage and Golden Chevre Bake

Roasted Garlic and Herb Olive Oil Whole Wheat Pasta, Tender Greens and Arugula Salad with French Radishes, Avocado and Fiery Pepitas in a Citrusy Vinaigrette

Thursday Oct 1

Chipotle-Spiked Tortilla Soup

Soup Toppings: Diced Avocado, Cotija Cheese, Minced Onion and Cilantro, Black Bean and Sweet Potato Quesadillas

Previous Week's Meals

Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash

Curry Almond Burgers on Lettuce Leaves with Sliced Avocado

Dan Dan Noodles with Stir-fried Eggplant, Purple Cabbage, Scallions, Crushed Peanuts and Chili Oil

Kabocha Squash and Local Pepper Posole (Mexican Stew with Hominy)

Mongolian Broccoli and Seitan (or Tofu) Stir-fry

Basil Pesto Farfalle with Sungold Tomatoes, Caramelized Shallots and Fresh Mozzarella

Samosa Salad Bowl with Masala Roasted Cauliflower, Walnuts and Green Peas in a Tangy Cilantro Mint Dressing

Southwestern Sweet Potato and Corn Chowder

Black Bean and Sweet Potato Stuffed Peppers

Vegetarian Pad Thai

Lasagna Verde

Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"

Rainbow Veggie Gochujang Noodles with Fresh Herbs and Crushed Peanuts

Indian Spiced Sweet Potato and Chickpea Patties

Kale-a-kopita in a Phyllo Crust

Summer Thai Tofu Curry with Fresh Lemongrass

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