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This Week's Meals
Tuesday May 24

Rosemary Tofu Quinoa Sliders
Polenta Crusted Herbed Potatoes, Snap Pea Salad in a White Miso Dressing
Thursday May 26

Sesame Cucumber Noodles with Red Peppers and Slivered Scallions
Garlic Ginger Tofu, Maple Glazed Sweet Potato
Previous Week's Meals

Tempeh Fajita Black Bean Tacos with All Souls Tortillas

Basil Pesto Farfalle with Roasted Broccoli, Caramelized Onions and Fresh Mozzarella

Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot

Cuban Black Bean Stew

Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli

Tofu and Spinach Baked Ziti

Thai Lemongrass Hot Pot with Winter Squash, Tofu, Red Peppers and Lacinato Kale

Minestrone Soup with Spinach, Kidney Beans, Basil and Mozzarella

Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil

Samosa Sweet Pea and Potato Curry

Vegetarian Pad Thai

Spanakopita Pie

Vegan “Fish” (Tofu) Tacos

Spicy Falafel Patties with an Herb Salsa

Chili Potpie with a Polenta Crust

Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Spinach, Scallions and a Basil Balsamic Dressing