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Eggplant Parmesan Lasagna with Homemade Pesto

Kung Pao Tofu with Bell Peppers, Roasted Peanuts and Torn Basil

Homemade Falafel Salad on local baby greens with red pepper, cucumber, roasted sweet potato and Maplebrook Farm feta and a lemon cilantro dressing

Spinach and Tofu Saag

Chipotle-Spiked Tortilla Soup

Roasted Italian Squash, Sage and Golden Chevre Bake

Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash

Curry Almond Burgers on Lettuce Leaves with Sliced Avocado

Dan Dan Noodles with Stir-fried Eggplant, Purple Cabbage, Scallions, Crushed Peanuts and Chili Oil

Kabocha Squash and Local Pepper Posole (Mexican Stew with Hominy)

Mongolian Broccoli and Seitan (or Tofu) Stir-fry

Basil Pesto Farfalle with Sungold Tomatoes, Caramelized Shallots and Fresh Mozzarella

Samosa Salad Bowl with Masala Roasted Cauliflower, Walnuts and Green Peas in a Tangy Cilantro Mint Dressing

Southwestern Sweet Potato and Corn Chowder

Black Bean and Sweet Potato Stuffed Peppers

Vegetarian Pad Thai