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Previous Week's Meals

Miso Walnut Noodles with Roasted Broccoli and Caramelized Carrots
Butternut Squash and Three Bean Chipotle Chili
Sundried Tomato Basil Burgers on a Whole Wheat Bun
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Smoky BBQ Rice Bowl with Blood Orange Glazed Tofu, Chard and Avocado
Vegetarian Pad Thai
Tofu and Spinach Baked Ziti
Samosa Sweet Pea Curry
Caribbean Black Bean Sweet Potato Risotto
Quinoa “Fried Rice”
Fettuccine in a Vegan Sweet Corn Cream Sauce with Chard and Basil
Sesame Noodles with Spiralized Cucumber and Red Pepper
Aloo Gobi (Potato Cauliflower Curry)
Confetti Stuffed Yams
Two Bean, Sweet Potato and Spinach Quesadillas
Spanakopita Pie