Previous Week's Meals

Quinoa, Tofu and Cheddar Stuffed Peppers
Lasagna Verde
Hearty Miso Stew
Paleek Paneer (Indian Spiced Spinach and Tofu)
Roasted Italian Butternut Squash, Sage and Golden Chevre Bake
Cuban Black Bean Stew
Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Jamaican Jerk Tempeh
Confetti Black Bean and Vegetable Stuffed Yams
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
Butternut Squash Apple Sage Soup
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Spanakopita Pie
Aloo Gobi (Indian Potato Cauliflower Curry)
Mongolian Broccoli and Tempeh Stir-fry