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Tuesday Dec 31

Roasted Italian Butternut Squash, Sage and Golden Chevre
Roasted Garlic and Herb Olive Oil Pasta, Mesclun Salad with Roasted Beets, Spiced Almonds and Dried Cranberries in a Maple Balsamic Dressing
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Thursday Jan 2

Red Pepper and Kabocha Squash Posole (Mexican Stew with Hominy)
Southwestern Corn Scallion Fritters, Fresh Avocado Salsa
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