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Tuesday Dec 14

Aloo Gobi (Potato Cauliflower Curry)
Spiced Red Lentil and Spinach Dal, Sweet Pea and Cilantro Basmati Rice
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Thursday Dec 16

Basil Pesto Farfalle with Roasted Broccoli, Caramelized Onions and Fresh Mozzarella
Garlic Sage Tofu, Cucumber Dill Salad
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