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Tuesday Oct 5

Wild Rice Stuffed Delicata Squash with Toasted Walnuts

Rosemary and Garlic White Beans, Spinach Salad with Diced Apples, Cheddar and Red Onion with Maple Balsamic Dressing

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Butternut Squash Posole (Mexican Stew with Hominy)

Southwestern Corn Scallion Fritters, Cucumber and Avocado Salsa

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None 2 Servings 4 Servings

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