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Tuesday Oct 15

African Yam, Chickpea and Peanut Stew
Multigrain Flatbread with Za'atar, Cauliflower Salad with Charmoula Dressing
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Thursday Oct 17

Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
Lemon Sage Tofu, Vegan Spinach Caesar Salad
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