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Tuesday May 27

Hearty Miso Stew

Coconut Ginger Rice, Quick Pickled Asian Cucumber Salad

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Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Ricotta

Rosemary Garlic Baked Tofu, Kale and Cabbage Salad with a Raw Honey Mustard Dressing

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None 2 Servings 4 Servings

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