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Tuesday Dec 13

Root Vegetable Pot Pie with a Phyllo Crust

Herbed Mushroom Gravy, Raw Ranch Salad with Shredded Carrots and Slivered Radishes

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None 2 Servings 4 Servings

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Samosa Sweet Pea and Potato Curry

Spinach and Tofu Saag, Cinnamon and Cumin Basmati Rice

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None 2 Servings 4 Servings

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