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Tuesday Sep 29

Roasted Italian Squash, Sage and Golden Chevre Bake

Roasted Garlic and Herb Olive Oil Whole Wheat Pasta, Tender Greens and Arugula Salad with French Radishes, Avocado and Fiery Pepitas in a Citrusy Vinaigrette

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Thursday Oct 1

Chipotle-Spiked Tortilla Soup

Soup Toppings: Diced Avocado, Cotija Cheese, Minced Onion and Cilantro, Black Bean and Sweet Potato Quesadillas

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None 2 Servings 4 Servings

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