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Tuesday Feb 14

Pumpkin Mac and Cheese with Toasted Breadcrumbs

Rosemary Garlic Baked Tofu, Mesclun Salad with Chèvre, Toasted Almonds and Cranberries

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None 2 Servings 4 Servings

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Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot

Ginger Brown Rice with Orange Zest, Shaved Napa Slaw with Mango Lime Dressing

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None 2 Servings 4 Servings

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