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Monday Aug 17

Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Pesto Roasted Vegetable and Tofu Ratatouille, Lemon Dill Cucumber Salad with Vermont Feta
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Thursday Aug 20

Butternut Squash Posole (Mexican Stew with Hominy)
Cucumber and Avocado Salsa, Maple Cornbread
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