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Tuesday May 31

Chili Potpie with a Polenta Crust

Spinach Salad with Toasted Pumpkin Seeds in a Lime Chipotle Dressing, Fresh Avocado Salsa

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None 2 Servings 4 Servings

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Homemade Falafel Salad on local baby greens with red pepper, cucumber, roasted sweet potato, and Maplebrook Farm feta and a lemon cilantro dressing

Multigrain Olive Oil and Herb Flatbread, Curried Carrot and Sunflower Seed Spread

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None 2 Servings 4 Servings

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