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Tuesday Mar 5

Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Roasted Potatoes Wedges, Spinach Salad with Watermelon Radish, Tamari Toasted Sunflower Seeds, Currants and a Basil Balsamic Dressing
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Thursday Mar 7

Indian Mulligatawny Stew
Tandoori Spiced Potatoes, Cucumber Mint Salad with Crushed Peanuts
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