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Tuesday Aug 16

Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot
Ginger Brown Rice with Orange Zest, Shaved Napa Slaw with Mango Lime Dressing
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Thursday Aug 18

Eggplant, Tomato and Zucchini Gratin with Basil “Cream”
Multigrain Flatbread with Olive Oil and Z’atar, Chickpea and Cucumber Salad with Toasted Cumin and Sesame Seeds
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