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Tuesday Jun 18

Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Cajun Spiced Potatoes Wedges, Emerald Kale Salad with Crystallized Ginger and Dried Currants in a Lemon Tahini Dressing
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Thursday Jun 20

Kale-a-kopita Pie with a Phyllo Dough Crust
Silky Rosemary White Beans, Raw Ranch Salad on Local Greens with Shredded Carrots and Radishes
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