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Tuesday Oct 5

Wild Rice Stuffed Delicata Squash with Toasted Walnuts
Rosemary and Garlic White Beans, Spinach Salad with Diced Apples, Cheddar and Red Onion with Maple Balsamic Dressing
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Thursday Oct 7

Butternut Squash Posole (Mexican Stew with Hominy)
Southwestern Corn Scallion Fritters, Cucumber and Avocado Salsa
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