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Tuesday May 27

Hearty Miso Stew
Coconut Ginger Rice, Quick Pickled Asian Cucumber Salad
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Thursday May 29

Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Ricotta
Rosemary Garlic Baked Tofu, Kale and Cabbage Salad with a Raw Honey Mustard Dressing
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