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Tuesday Mar 4

Paleek Paneer (Indian Spiced Spinach and Tofu)

Ginger Garlic Curried Chickpeas, Lemon Rice with Peanuts

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None 2 Servings 4 Servings

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Pesto and Spinach Baked Ziti

Tempeh Meatballs with Fresh Rosemary, Raw Kale Salad in Balsamic Dressing with Dried Cranberries, Tamari Pumpkin Seeds and Maplebrook Farm Feta

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None 2 Servings 4 Servings

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