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Tuesday May 20

Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Pesto Garlic Baked Tofu, Chili Spiced Onion Rings
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Thursday May 22

Butternut Squash and Red Pepper Posole (Mexican Stew with Hominy)
Southwestern Corn Scallion Fritters, Fresh Avocado Salsa
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