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Monday Jan 25

Mexican Smoky Roasted Red Pepper and Tomato Stew
Mexican Black Beans, Roasted Yams and Sautéed Kale, Cilantro Corn Scallion Bread
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Thursday Jan 28

Roasted Yams with a West African Peanut Sauce
Turmeric Curried Chickpeas, Raw Cauliflower Salad with Charmoula Dressing
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