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Tuesday Nov 10

Pumpkin Mac and Cheese with Toasted Breadcrumbs

Rosemary Garlic Baked Tofu, Raw Ranch Salad

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None 2 Servings 4 Servings

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Quinoa “Fried Rice” with Shredded Carrot, Broccoli and Sesame Eggs

Crispy Basil Chickpeas, Shaved Slaw with Fresh Ginger and Toasted Black Sesame Seeds

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None 2 Servings 4 Servings

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