A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
"Delicious! Can't wait for Thursday!"
— Cindy

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Mongolian Tempeh and Broccoli Stir-fry
Cuban Black Bean Stew
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
Thai Lemongrass Hot Pot with Sweet Potato, Tofu, Red Peppers and Lacinato Kale
Spicy Falafel Patties with an Herb Salsa
Sesame Scallion Noodles with Red Peppers and Maple Glazed Yams
Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Hearty Miso Stew
Spanakopita Pie
Chili Potpie with a Polenta Crust
Vegan Silky Broccoli Soup with White Miso
Roasted Red Pepper Rosemary Cheddar Spaghetti Squash Gratin
Aloo Gobi (Potato Cauliflower Curry)
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Crispy Fiddlehead Poppers
Crispy Fiddlehead Poppers
Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream
Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream