A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"Lisa’s thoughtfully curated meals are vegetarian, and I can honestly say, after over 6 months, we have yet to have a meal we did not like while making sure we consume less meat in our diets. After busy work days and the endless juggling of kid events, Tuesdays and Thursdays are an absolute sigh of relief come dinnertime. "
— Stacey

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Dan Dan Noodles with Stir-fried Eggplant, Purple Cabbage, Scallions, Crushed Peanuts and Chili Oil
Kabocha Squash and Local Pepper Posole (Mexican Stew with Hominy)
Mongolian Broccoli and Seitan (or Tofu) Stir-fry
Basil Pesto Farfalle with Sungold Tomatoes, Caramelized Shallots and Fresh Mozzarella
Samosa Salad Bowl with Masala Roasted Cauliflower, Walnuts and Green Peas in a Tangy Cilantro Mint Dressing
Southwestern Sweet Potato and Corn Chowder
Black Bean and Sweet Potato Stuffed Peppers
Vegetarian Pad Thai
Lasagna Verde
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
Rainbow Veggie Gochujang Noodles with Fresh Herbs and Crushed Peanuts
Indian Spiced Sweet Potato and Chickpea Patties
Kale-a-kopita in a Phyllo Crust
Summer Thai Tofu Curry with Fresh Lemongrass
Linguine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
BBQ Lentil Sloppy Joes
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Homemade Chili Crisps
Homemade Chili Crisps
Peanut Butter Caramel Apples
I know, I'm squeezing this in just in time for Halloween. If you miss the big October holiday do not fret, this would be a fun way to bring the fall feels into November as well, when we all need a little…