A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"Dinner was so amazing. Better than any restaurant by far!!! We were blown away. So excited for the next one."
— Ann

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Summer Thai Tofu Curry
Butternut Squash Posole (Mexican Stew with Hominy)
Aloo Gobi (Potato Cauliflower Curry)
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Thai Peanut Noodles with Spiralized Cucumber
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Homemade Falafel Salad on local baby greens with red pepper, cucumber, roasted sweet potato, and Maplebrook Farm feta and a lemon cilantro dressing
Chili Potpie with a Polenta Crust
Sesame Cucumber Noodles with Red Peppers and Slivered Scallions
Rosemary Tofu Quinoa Sliders
Tempeh Fajita Black Bean Tacos with All Souls Tortillas
Basil Pesto Farfalle with Roasted Broccoli, Caramelized Onions and Fresh Mozzarella
Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot
Cuban Black Bean Stew
Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli
Tofu and Spinach Baked Ziti
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Crispy Fiddlehead Poppers
Crispy Fiddlehead Poppers
Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream
Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream