A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"We enjoy every Fiddleheads Cuisine meal and realize how accustomed we’ve become to your delicious food. Yet Tuesday's meal was extraordinarily delicious and satisfying. The description didn’t do justice to the “Mmmmm!” we couldn’t help but say after every bite. Thank you, thank you, thank you!"
— Sheryl

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Jamaican Jerk Tempeh (or Tofu)
Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Ricotta
Hearty Miso Stew
Butternut Squash and Red Pepper Posole (Mexican Stew with Hominy)
Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Dragon Bowls (Spicy Teriyaki Noodle Stir-fry with Cabbage, Carrots and Red Pepper)
Spicy Falafel Patties with Ramp Chimichurri
Roasted Yams with a West African Peanut Sauce
Basil Pesto Farfalle with Cherry Tomatoes, Caramelized Onions and Fresh Mozzarella
Split Red Lentil and Spinach Masala
Lasagna Verde
Tempeh Fajita Black Bean Tacos with All Souls Tortillas
Miso Walnut Noodles with Roasted Broccoli and Caramelized Carrots
Root Vegetable Pot Pie with a Phyllo Crust
Thai Lemongrass Hot Pot with Yams, Tofu, and Red Peppers
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…
Green Pancakes
Green Pancakes