A Prepared Meal Service

Your Perfect Take-out Alternative

Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.

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Taste-imonials

"Dinner was so amazing. Better than any restaurant by far!!! We were blown away. So excited for the next one."

— Ann

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

It's As Easy As

Explore

the details of the service

Order

your meal to serve two or four

Pick Up

at the Fiddleheads box closest to you

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This Week's Meals

Tuesday Jun 28

Spring Pasta Medley in a Vegan Creamy Basil Sauce

Raw Kale and Ramp Salad in an Avocado Tahini Dressing, Slivered Cucumber, Feta and Dill Salad

Thursday Jun 30

Jamaican Jerk Tempeh

Caribbean Coconut Sweet Potato and Black Bean Rice, Shaved Cabbage and Scallion Salad in a Lime Agave Dressing

Previous Weeks Meals

Summer Thai Tofu Curry

Butternut Squash Posole (Mexican Stew with Hominy)

Aloo Gobi (Potato Cauliflower Curry)

Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta

Thai Peanut Noodles with Spiralized Cucumber

Curry Almond Burgers on Lettuce Leaves with Sliced Avocado

Homemade Falafel Salad on local baby greens with red pepper, cucumber, roasted sweet potato, and Maplebrook Farm feta and a lemon cilantro dressing

Chili Potpie with a Polenta Crust

Sesame Cucumber Noodles with Red Peppers and Slivered Scallions

Rosemary Tofu Quinoa Sliders

Tempeh Fajita Black Bean Tacos with All Souls Tortillas

Basil Pesto Farfalle with Roasted Broccoli, Caramelized Onions and Fresh Mozzarella

Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot

Cuban Black Bean Stew

Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli

Tofu and Spinach Baked Ziti

Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine

Crispy Fiddlehead Poppers

Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream

More recipes

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