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A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"Today, I was eating with some other teachers, and they asked me about your business, and I had only FABULOUS things to say. I think it’s wonderful, and they were all drooling over my lunch."
— Brenda

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Summer Pasta Vegetable Medley in a Vegan Basil Sauce
Samosa Sweet Pea Curry
Whole Roasted Yams with a West African Peanut Sauce
Homemade Falafel Salad on baby greens with red pepper, cucumber, roasted broccoli and Maplebrook Farm feta and a lemon cilantro dressing
Beet Burgers on Bibb Lettuce Leaves with Sweet Pea Spread
Summer Thai Tofu and Vegetable Curry
Potato and Kale Enchilada Bake
Tofu and Spinach Baked Ziti
Rosemary Tofu Quinoa Sliders
Ethiopian Potato, Cauliflower and Broccoli in a Spicy Gravy
Jamaican Jerk Tempeh
Aloo Gobi (Potato Cauliflower Curry)
Curry Almond Burgers on Lettuce Leaves with Avocado
Pinto Bean Chili Potpie with a Mozzarella Polenta Crust
Sesame Cucumber Noodles with Slivered Scallions
Stuffed Portabella Mushrooms
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Baked Sweet Potato in a West African Peanut Sauce
Baked Sweet Potato in a West African Peanut Sauce
Latin Fiesta Slaw
Latin Fiesta Slaw