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A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"Today, I was eating with some other teachers, and they asked me about your business, and I had only FABULOUS things to say. I think it’s wonderful, and they were all drooling over my lunch."
— Brenda

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Paleek Paneer (Indian Spiced Spinach and Tofu)
Black Bean, Sweet Potato and Spinach Quesadillas
Spicy Falafel Patties with a Herb Salsa
Five Spice Mongolian Tempeh and Broccoli Stir-fry
Mexican Quinoa and Tofu Stuffed Peppers
African Yam and Peanut Stew
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
Quinoa “Fried Rice” with Shredded Carrot, Egg and Green Beans
Mexican Smoky Tomato and Roasted Red Pepper Stew
Black Pepper Tempeh with Caramelized Red Onion and Roasted Red Pepper
Buddha “Beef” (Seitan or Tempeh) with Broccoli, Carrot and Bell Pepper
Lasagna Verde
Indian Spiced Sweet Potato and Chickpea Patties
Wild Rice Stuffed Buttercup Squash with Toasted Walnuts
Vegan Silky Broccoli Soup
Peanut Noodles with Roasted Red Peppers and Scallions
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Sesame Noodles with Slivered Ramps and Black Pepper Tofu
Spring is ramping up (see what I did there?!?) which means wild onions are ripe for the picking. These are one of my favorite wild edibles, as they signal the very beginning of the growing season here…
Kale-a-Kopita
Kale-a-Kopita