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A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
"We joined Fiddlehead a year ago and my family LOVED our first meal. It has remained a delicious weekly treat. Lisa is an amazing cook who willingly works around my wheat allergy and desire to eat sugar-free."
— Catherine

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Herby Stuffed Squash
Indian Mulligatawny Soup
Quinoa “Fried Rice” with Shredded Carrot, Broccoli and Sesame Eggs
Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil Pesto
Black Bean and Sweet Potato Tamale Bake
Spicy Falafel Patties with Roasted Cauliflower and Yams and a Lemon Cilantro Drizzle
Aloo Gobi (Indian Potato Cauliflower Curry)
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Roasted Yams with a West African Peanut Sauce
Mexican Smoky Roasted Red Pepper and Tomato Stew
Roasted Italian Butternut Squash, Sage and Golden Chevre
Buddha Beef (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot
Sweet Potato Cheeseburgers
Split Red Lentil and Spinach Masala
Black Bean, Sweet Potato and Spinach Quesadillas
Spanakopita Pie
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Vegan Kale Caesar Salad
Vegan Kale Caesar Salad
Basil Fettuccine in Sweet and Smoky Corn Cream
Basil Fettuccine in Sweet and Smoky Corn Cream