A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"Fiddleheads has been a wonderful service for my husband and me. Fiddleheads Cuisine has made it easy for us to have a delicious, nutritious, home-made meal once or twice a week — a meal that I don’t have to cook. It’s dining out at home! "
— Kath

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Lasagna Stuffed Spaghetti Squash
Quinoa “Fried Rice” with Sesame Egg, Shredded Carrot and Green Beans
Thai Almond Scallion Noodles
Sundried Tomato Basil Burgers
Taco Salad with Tomatoes, Blistered Zucchini and Yellow Beans, Avocado, and Smoky Tempeh in a Chipotle Lime Dressing
Homemade Falafel in Pita Pockets with local greens, tomatoes and Maplebrook Farm Feta
Moroccan Summer Tagine
Rosemary Tofu Quinoa Sliders with Raw Cashew “Aioli”
Vegan Sweet Corn Linguine with Kale and Basil
Fajita Tacos with Cajun Vegetables and Black Beans in All Souls Tortillas
Beet Burgers with Edamole Spread in a Lettuce Wrap
Spiced Sweet Potato and Red Lentil Dal
Summer Thai Tofu Curry
Basil and Garlic Scape Pesto Farfalle with Cherry Tomatoes, Caramelized Shallots and Fresh Mozzarella
Vegetarian Pad Thai with Sesame Eggs
Black Bean and Roasted Vegetable Tamale Pie
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Hearty Miso Stew
Coconut Ginger Rice, Quick Pickled Asian Cucumber Salad
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…