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A Prepared Meal Service

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Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
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Taste-imonials
"I think I might over share feedback, but WOW! So delicious last night! THANK YOU"
— Lindsay

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Explore
the details of the service
Order
your meal to serve two or four
Pick Up
at the Fiddleheads box closest to you
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This Week's Meals

Tuesday Aug 3

Kale-a-Kopita
Garlic Herb White Beans, Vegan Caesar Salad with Coconut Bacon and Brazil Nut “Parm”

Thursday Aug 5

Tempeh Black Bean Tacos with All Souls Corn Tortillas
Rustic Guacamole with Local Tomatoes, Latin Slaw with Pepitas in a Tahini Lime Dressing

Previous Weeks Meals

Summer Thai Tofu Curry
Rosemary Tofu Quinoa Sliders
Lasagna Verde
Samosa Sweet Pea Curry
Vegetarian Pad Thai
Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Mongolian Tempeh and Broccoli Stir-fry
Pinto Bean and Vegetable Tamale Pie
Homemade Falafel in Pita Pockets with mesclun greens, red pepper and Maplebrook Farm Feta
Jamaican Jerk Tempeh
Summer Pasta Medley in a Creamy Cashew Pesto Sauce
Black Bean and Sweet Potato Enchilada Bake
Root Vegetable Pot Pie with a Phyllo Crust
Miso Tahini Noodles with Roasted Sweet Potatoes and Red Pepper
Taco Salad with Tomatoes, Corn, Avocado, and Smoky Tempeh in a Raw Ranch Dressing
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Vegan Kale Caesar Salad
Vegan Kale Caesar Salad
Basil Fettuccine in Sweet and Smoky Corn Cream
Basil Fettuccine in Sweet and Smoky Corn Cream
More recipes
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