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A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"I think I might over share feedback, but WOW! So delicious last night! THANK YOU"
— Lindsay

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Jamaican Jerk Tempeh
Aloo Gobi (Potato Cauliflower Curry)
Curry Almond Burgers on Lettuce Leaves with Avocado
Pinto Bean Chili Potpie with a Mozzarella Polenta Crust
Sesame Cucumber Noodles with Slivered Scallions
Stuffed Portabella Mushrooms
Moroccan Tagine with Toasted Spices
Roasted Italian Butternut Squash, Sage and Golden Chevre Bake
Spring Pesto, Mushroom and Chevre Risotto
Vegetarian Pad Thai
Butternut Squash Blue Corn Posole (Mexican Stew with Hominy)
Polenta Lasagna with Pesto Tofu Ricotta and a Roasted Pepper Sauce
Paleek Paneer (Indian Spiced Spinach and Tofu)
Black Bean, Sweet Potato and Spinach Quesadillas
Spicy Falafel Patties with a Herb Salsa
Five Spice Mongolian Tempeh and Broccoli Stir-fry
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Raw Ranch Kale Salad with Roasted Pumpkin Croutons
Raw Ranch Kale Salad with Roasted Pumpkin Croutons
Sesame Noodles with Slivered Ramps and Black Pepper Tofu
Spring is ramping up (see what I did there?!?) which means wild onions are ripe for the picking. These are one of my favorite wild edibles, as they signal the very beginning of the growing season here…