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A Prepared Meal Service

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Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
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Taste-imonials
"Delicious! Can't wait for Thursday!"
— Cindy

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Explore
the details of the service
Order
your meal to serve two or four
Pick Up
at the Fiddleheads box closest to you
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This Week's Meals

Tuesday Apr 27

Smoky BBQ Rice Bowl with Orange Glazed Tofu, Chard and Avocado
Maple Baked Beans, Apple and Carrot Coleslaw

Thursday Apr 29

Spanakopita Pie
Garlic Herb White Beans, Caesar Salad with Brazil Nut “Parm”

Previous Weeks Meals

Thai Squash and Spinach Curry
Butternut Squash Posole (Mexican Stew with Hominy)
Black Pepper Tempeh with Caramelized Red Onion and Roasted Red Pepper
Spinach and Herb Baked Ziti
Pinto Bean Chili Potpie
Vegan Silky Broccoli Soup
Curry Almond Burgers with Avocado and Red Onion on Butterleaf Lettuce Leaves
Paleek Paneer (Indian Spiced Spinach and Tofu)
Sesame Cucumber Noodles with Slivered Scallions
Fajita-Style Tempeh Black Bean Tacos with All Souls Corn Tortillas
Cuban Black Bean Stew
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
Jamaican Jerk Tempeh with Blistered Scallions
Hearty Miso Stew
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Mongolian Seitan (or Tofu) and Broccoli Stir-fry
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Vegan Kale Caesar Salad
Vegan Kale Caesar Salad
Basil Fettuccine in Sweet and Smoky Corn Cream
Basil Fettuccine in Sweet and Smoky Corn Cream
More recipes
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