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A Prepared Meal Service

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Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
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Taste-imonials
"We have been loving the meals - they are just what we were hoping for: convenient, nice portion sizes, and absolutely delicious"
— Jenny

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Explore
the details of the service
Order
your meal to serve two or four
Pick Up
at the Fiddleheads box closest to you
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This Week's Meals

Tuesday Jul 15

No Tuesday Meal

Thursday Jul 17

No Thursday Meal

Previous Weeks Meals

Beet Burgers with Sweet Pea Spread
Spinach and Basil Baked Ziti
Vegetarian Pad Thai with Local Bok Choy, Shredded Carrots and Sesame Eggs
Rosemary Tofu Quinoa Sliders
Rainbow Veggie Gochujang Noodles
Chili Potpie with a Polenta Crust
Samosa Sweet Pea and Potato Curry
Jamaican Jerk Tempeh (or Tofu)
Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Ricotta
Hearty Miso Stew
Butternut Squash and Red Pepper Posole (Mexican Stew with Hominy)
Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Dragon Bowls (Spicy Teriyaki Noodle Stir-fry with Cabbage, Carrots and Red Pepper)
Spicy Falafel Patties with Ramp Chimichurri
Roasted Yams with a West African Peanut Sauce
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…
Green Pancakes
Green Pancakes
More recipes
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