A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
"Dinner was so amazing. Better than any restaurant by far!!! We were blown away. So excited for the next one."
— Ann

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Jamaican Jerk Tempeh
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
Mexican Quinoa and Tofu Stuffed Peppers
Spicy Falafel Patties with Herb Salsa
Thai Lemongrass Hot Pot with Winter Squash, Tofu, and Red Peppers
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Cuban Black Bean Stew
Indian Spiced Sweet Potato and Chickpea Patties
Roasted Italian Butternut Squash, Sage and Golden Chevre
Chili Potpie with a Polenta Crust
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Quinoa “Fried Rice” with Shredded Carrot, Green Beans and Sesame Eggs
Butternut Squash Apple Sage Soup
Mongolian Broccoli and Tempeh Stir-fry
Kabocha Squash and Red Pepper Posole (Mexican Stew with Hominy)
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Crispy Fiddlehead Poppers
Crispy Fiddlehead Poppers
Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream
Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream