A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
"Lisa does an amazing job of making meals that are not only healthy, but also delicious, and incredibly diverse in flavor and style. Her service has been a lifesaver for us, and we plan to use it for years to come!"
— Anna

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

decoration fiddle

It's As Easy As

Previous Weeks Meals

No Thursday Meal
No Meal Rochester
Buddha “Beef” (Seitan or Tofu) with Stir-fried Broccoli, Red Pepper and Carrot
Roasted Yams with a West African Peanut Sauce
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Vegetarian Pad Thai
Black Bean and Vegetable Tamale Pie
Tofu, Basil and Spinach Baked Ziti
Aloo Gobi (Potato Cauliflower Curry)
Jamaican Jerk Tempeh
Basil Pesto Fusilli Pasta with Roasted Eggplant, Caramelized Onions and Fresh Mozzarella
Butternut Squash and Red Pepper Posole (Mexican Stew with Hominy)
Miso Sesame Noodles with Red Pepper and Sweet Potato
Spring Thai Tofu Curry
Vegan “Fish” (Tofu) Tacos
Root Vegetable Pot Pie with a Phyllo Crust
Paleek Paneer (Indian Spiced Spinach and Tofu)
decoration fiddle

Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Crispy Fiddlehead Poppers
Crispy Fiddlehead Poppers
Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream
Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream