A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"We have been loving the meals - they are just what we were hoping for: convenient, nice portion sizes, and absolutely delicious"
— Jenny

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Mexican Confetti Stuffed Yams
Mongolian Broccoli and Tempeh Stir-fry
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Hearty Miso Stew
Pinto Bean and Vegetable Chili Potpie with a Polenta Crust
Roasted Italian Butternut Squash, Sage and Golden Chevre
Indian Mulligatawny Stew
Lasagna Stuffed Spaghetti Squash
Quinoa “Fried Rice” with Sesame Egg, Shredded Carrot and Green Beans
Thai Almond Scallion Noodles
Sundried Tomato Basil Burgers
Taco Salad with Tomatoes, Blistered Zucchini and Yellow Beans, Avocado, and Smoky Tempeh in a Chipotle Lime Dressing
Homemade Falafel in Pita Pockets with local greens, tomatoes and Maplebrook Farm Feta
Moroccan Summer Tagine
Rosemary Tofu Quinoa Sliders with Raw Cashew “Aioli”
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…
Green Pancakes
Green Pancakes