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A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"Lisa does an amazing job of making meals that are not only healthy, but also delicious, and incredibly diverse in flavor and style. Her service has been a lifesaver for us, and we plan to use it for years to come!"
— Anna

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Vegan “Fish” (Tofu) Tacos
Sundried Tomato Basil Burgers on a Whole Wheat Bun
Eggplant, Tomato and Zucchini Gratin with Basil “Cream”
Quinoa “Fried Rice” with Shredded Carrot, Broccoli and Sesame Eggs
Aloo Gobi (Indian Potato Cauliflower Curry)
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Vegetarian Pad Thai
Spanakopita Pie
Butternut Squash Posole (Mexican Stew with Hominy)
Vegan Sweet Corn Cream Pasta with Kale and Basil
Sweet Potato and Black Bean Tacos
Buddha “Beef” (Seitan or Tofu) with Broccoli, Carrot and Bell Pepper
Summer Pasta Vegetable Medley in a Vegan Basil Sauce
Samosa Sweet Pea Curry
Whole Roasted Yams with a West African Peanut Sauce
Homemade Falafel Salad on baby greens with red pepper, cucumber, roasted broccoli and Maplebrook Farm feta and a lemon cilantro dressing
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Basil Fettuccine in Sweet and Smoky Corn Cream
Basil Fettuccine in Sweet and Smoky Corn Cream
Baked Sweet Potato in a West African Peanut Sauce
Baked Sweet Potato in a West African Peanut Sauce