A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"Lisa’s thoughtfully curated meals are vegetarian, and I can honestly say, after over 6 months, we have yet to have a meal we did not like while making sure we consume less meat in our diets. After busy work days and the endless juggling of kid events, Monday and Thursdays are an absolute sigh of relief come dinnertime. "
— Stacey

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Chili Potpie with a Polenta Crust
Aloo Gobi (Potato Cauliflower Curry)
Basil Pesto Farfalle with Cherry Tomatoes, Caramelized Onions and Fresh Mozzarella
No Thursday Meal
Nantucket
Curried Coconut Squash Stew
Mexican Quinoa and Tofu Stuffed Peppers
Spiced Falafel Patties with an Herb Salsa
Vegetarian Pad Thai
Linguine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Samosa Sweet Pea and Potato Curry
Thai Peanut Noodles with Roasted Red Peppers, Carrot and Scallions
Three Bean and Vegetable Chili
Spanakopita Pie
Mongolian Broccoli and Tempeh Stir-fry
Black Bean and Sweet Potato Tamale Pie
Tofu, Spinach and Pesto Baked Ziti
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream
Eggplant, Tomato and Zucchini Gratin with Basil Cashew Cream
Emerald Kale Salad in a Lemon Tahini Dressing
Emerald Kale Salad in a Lemon Tahini Dressing