A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"Fiddleheads has been a wonderful service for my husband and me. Fiddleheads Cuisine has made it easy for us to have a delicious, nutritious, home-made meal once or twice a week — a meal that I don’t have to cook. It’s dining out at home! "
— Kath

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Dan Dan Noodles with Stir-fried Eggplant, Purple Cabbage, Scallions, Crushed Peanuts and Chili Oil
Kabocha Squash and Local Pepper Posole (Mexican Stew with Hominy)
Mongolian Broccoli and Seitan (or Tofu) Stir-fry
Basil Pesto Farfalle with Sungold Tomatoes, Caramelized Shallots and Fresh Mozzarella
Samosa Salad Bowl with Masala Roasted Cauliflower, Walnuts and Green Peas in a Tangy Cilantro Mint Dressing
Southwestern Sweet Potato and Corn Chowder
Black Bean and Sweet Potato Stuffed Peppers
Vegetarian Pad Thai
Lasagna Verde
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
Rainbow Veggie Gochujang Noodles with Fresh Herbs and Crushed Peanuts
Indian Spiced Sweet Potato and Chickpea Patties
Kale-a-kopita in a Phyllo Crust
Summer Thai Tofu Curry with Fresh Lemongrass
Linguine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
BBQ Lentil Sloppy Joes
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…
Green Pancakes
Green Pancakes