A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"All your meals are top notch and last night’s spinach baked ziti and kale salad were outstanding. I didn’t want the flavors to stop. More people should be eating your food! Knowing it’s super healthy AND has sophisticated flavor layers makes it 5-star takeout. Getting hungry again."
— Jim

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Root Vegetable Pot Pie with a Phyllo Crust
Thai Lemongrass Hot Pot with Yams, Tofu, and Red Peppers
Buddha “Beef” (Seitan) with Broccoli, Carrot and Bell Pepper
Confetti Stuffed Yams
Sweet Potato Cheeseburgers
Pinto Bean and Vegetable Tamale Pie
Kale-a-kopita Pie
Vegetarian Pad Thai
Mongolian Broccoli and Tempeh Stir-fry with Toasted Almonds
Black Bean, Sweet Potato and Cheese Quesadillas
Thai Almond Noodles with Red Pepper and Scallions
Southwestern Corn and Potato Chowder
Pesto and Spinach Baked Ziti
Paleek Paneer (Indian Spiced Spinach and Tofu)
Rosemary Tofu Quinoa Sliders
Vegan “Fish” (Tofu) Tacos
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Banana Flax Muffins
I have a policy where if I make a recipe on the regular, I make sure to add my personal touch and get it to the blog. This is a great example of that in action. It helps me collect my favorites, and easily…
Roasted Red Pepper Hummus
The genius of this recipe is in the preparation of the chickpeas. Soaking and cooking the chickpeas with baking soda changes the acidity, and allows for a pillowy bean that purees away in to a silky dip…