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A Prepared Meal Service

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Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
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Taste-imonials
"I am just LOVING Fiddleheads Cuisine, btw. Every time I spot my bag in the chest, I feel like I've won a prize. It puts a huge smile on my face. Thanks so much!"
— Neil

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Explore
the details of the service
Order
your meal to serve two or four
Pick Up
at the Fiddleheads box closest to you
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This Week's Meals

Tuesday Nov 10

Pumpkin Mac and Cheese with Toasted Breadcrumbs
Rosemary Garlic Baked Tofu, Raw Ranch Salad

Thursday Nov 12

Quinoa “Fried Rice” with Shredded Carrot, Broccoli and Sesame Eggs
Crispy Basil Chickpeas, Shaved Slaw with Fresh Ginger and Toasted Black Sesame Seeds

Previous Weeks Meals

Jamaican Jerk Tempeh (or Tofu)
Cashew Butter Tofu and Sweet Pea Korma
Deconstructed “Spring Roll” Salad with Crisp Vegetables, Fresh Herbs, Rice Noodles and a Ginger Peanut Sauce
Root Vegetable and Sweet Pea Pot Pie with a Phyllo Crust
Indian Mulligatawny Stew
Three Bean Chili Potpie with Polenta Crust
Eggplant Parmesan Lasagna with Homemade Pesto
Kung Pao Tofu with Bell Peppers, Roasted Peanuts and Torn Basil
Homemade Falafel Salad on local baby greens with red pepper, cucumber, roasted sweet potato and Maplebrook Farm feta and a lemon cilantro dressing
Spinach and Tofu Saag
Chipotle-Spiked Tortilla Soup
Roasted Italian Squash, Sage and Golden Chevre Bake
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Dan Dan Noodles with Stir-fried Eggplant, Purple Cabbage, Scallions, Crushed Peanuts and Chili Oil
Kabocha Squash and Local Pepper Posole (Mexican Stew with Hominy)
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
This is a Mongolian Tempeh and Broccoli Stir-fry
Mongolian Tempeh and Broccoli
I've been making this recipe for a bit now, mostly as a quick weeknight meal for my family, but occasionally for the Prepared Meal Service. I love dinner in a bowl and this one ticks all of the boxes with…
Mint Chocolate Avocado Fudgsicle
Mint Chocolate Avocado Fudgsicles
It's the height of summer, the days are long and hot and often times spent in the backyard with two toddlers. Snacks are a necessity- bonus points if they cool you down while filling you up.  This recipe…
More recipes
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