A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"Lisa’s thoughtfully curated meals are vegetarian, and I can honestly say, after over 6 months, we have yet to have a meal we did not like while making sure we consume less meat in our diets. After busy work days and the endless juggling of kid events, Monday and Thursdays are an absolute sigh of relief come dinnertime. "
— Stacey

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Root Vegetable Pot Pie with a Phyllo Crust
Thai Lemongrass Hot Pot with Yams, Tofu, and Red Peppers
Buddha “Beef” (Seitan) with Broccoli, Carrot and Bell Pepper
Confetti Stuffed Yams
Sweet Potato Cheeseburgers
Pinto Bean and Vegetable Tamale Pie
Kale-a-kopita Pie
Vegetarian Pad Thai
Mongolian Broccoli and Tempeh Stir-fry with Toasted Almonds
Black Bean, Sweet Potato and Cheese Quesadillas
Thai Almond Noodles with Red Pepper and Scallions
Southwestern Corn and Potato Chowder
Pesto and Spinach Baked Ziti
Paleek Paneer (Indian Spiced Spinach and Tofu)
Rosemary Tofu Quinoa Sliders
Vegan “Fish” (Tofu) Tacos
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Fresh Orange Sorbet in Citrus Shells
What a perfect melding of winter and spring- a transition dish, with the flavors of the season we are leaving behind, and the textures and sensations of the one that is to come. I have never made sorbet…
Thai Almond Noodles
This has been a staple dish in my kitchen for quite awhile now. I've given out the recipe enough times that I figured it deserves a space on the blog. I'm not a huge Italian pasta fan personally, but…