"Lisa’s thoughtfully curated meals are vegetarian, and I can honestly say, after over 6 months, we have yet to have a meal we did not like while making sure we consume less meat in our diets. After busy work days and the endless juggling of kid events, Tuesdays and Thursdays are an absolute sigh of relief come dinnertime.
"
— Stacey
Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.
Roasted Italian Squash, Sage and Golden Chevre Bake
Roasted Garlic and Herb Olive Oil Whole Wheat Pasta, Tender Greens and Arugula Salad with French Radishes, Avocado and Fiery Pepitas in a Citrusy Vinaigrette
Thursday Oct 1
Chipotle-Spiked Tortilla Soup
Soup Toppings: Diced Avocado, Cotija Cheese, Minced Onion and Cilantro, Black Bean and Sweet Potato Quesadillas
Previous Weeks Meals
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Dan Dan Noodles with Stir-fried Eggplant, Purple Cabbage, Scallions, Crushed Peanuts and Chili Oil
Kabocha Squash and Local Pepper Posole (Mexican Stew with Hominy)
Mongolian Broccoli and Seitan (or Tofu) Stir-fry
Basil Pesto Farfalle with Sungold Tomatoes, Caramelized Shallots and Fresh Mozzarella
Samosa Salad Bowl with Masala Roasted Cauliflower, Walnuts and Green Peas in a Tangy Cilantro Mint Dressing
Southwestern Sweet Potato and Corn Chowder
Black Bean and Sweet Potato Stuffed Peppers
Vegetarian Pad Thai
Lasagna Verde
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
Rainbow Veggie Gochujang Noodles with Fresh Herbs and Crushed Peanuts
