A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"We’ve been customers of yours since last fall and I realized that we’ve never quite said it — your food is amazing! We love our Monday dinners. My 10-year-old son gets pretty excited about what’s been packaged up. Thank you for your good work! "
— Joanne

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Dan Dan Noodles with Stir-fried Eggplant, Purple Cabbage, Scallions, Crushed Peanuts and Chili Oil
Kabocha Squash and Local Pepper Posole (Mexican Stew with Hominy)
Mongolian Broccoli and Seitan (or Tofu) Stir-fry
Basil Pesto Farfalle with Sungold Tomatoes, Caramelized Shallots and Fresh Mozzarella
Samosa Salad Bowl with Masala Roasted Cauliflower, Walnuts and Green Peas in a Tangy Cilantro Mint Dressing
Southwestern Sweet Potato and Corn Chowder
Black Bean and Sweet Potato Stuffed Peppers
Vegetarian Pad Thai
Lasagna Verde
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
Rainbow Veggie Gochujang Noodles with Fresh Herbs and Crushed Peanuts
Indian Spiced Sweet Potato and Chickpea Patties
Kale-a-kopita in a Phyllo Crust
Summer Thai Tofu Curry with Fresh Lemongrass
Linguine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
BBQ Lentil Sloppy Joes
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Almond Flour Snickerdoodles
Alright alright, these aren't true snickerdoodles, but there is something about them that reminds me of my favorite childhood treat, matured and with a touch more class. They hint at almond without screaming…
Quinoa Fried “Rice”
I make this dish so often I thought I'd share, just in case you'd like to add it to your weeknight repertoire. It comes together quickly, especially if you prep the sesame ginger sauce in advance. I like…