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A Prepared Meal Service

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Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
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Taste-imonials
"I think I might over share feedback, but WOW! So delicious last night! THANK YOU"
— Lindsay

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Explore
the details of the service
Order
your meal to serve two or four
Pick Up
at the Fiddleheads box closest to you
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This Week's Meals

Tuesday Apr 22

Miso Walnut Noodles with Roasted Broccoli and Caramelized Carrots
Ginger Agave Glazed Tempeh, Maple Roasted Sweet Potatoes

Thursday Apr 24

Tempeh Fajita Black Bean Tacos with All Souls Tortillas
Cabbage Slaw with Spicy Pepitas and a Creamy Tahini Lime Dressing, Avocado Salsa

Previous Weeks Meals

Root Vegetable Pot Pie with a Phyllo Crust
Thai Lemongrass Hot Pot with Yams, Tofu, and Red Peppers
Buddha “Beef” (Seitan) with Broccoli, Carrot and Bell Pepper
Confetti Stuffed Yams
Sweet Potato Cheeseburgers
Pinto Bean and Vegetable Tamale Pie
Kale-a-kopita Pie
Vegetarian Pad Thai
Mongolian Broccoli and Tempeh Stir-fry with Toasted Almonds
Black Bean, Sweet Potato and Cheese Quesadillas
Thai Almond Noodles with Red Pepper and Scallions
Southwestern Corn and Potato Chowder
Pesto and Spinach Baked Ziti
Paleek Paneer (Indian Spiced Spinach and Tofu)
Rosemary Tofu Quinoa Sliders
Vegan “Fish” (Tofu) Tacos
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Salted Caramel Cashew Ice Cream
With summer heat waves in full force across the country, ice cream has been on my mind. But let's face it, probably not the best treat to be indulging in every day, which is roughly how often we seemed…
Hearty Miso Stew with Potato, Leeks and Tofu
I don't know how you are faring, but my family has had a rough season of illness. The calendar tells me it is mid-April so I am hoping it lets up soon, but in the meantime I am craving nourishment and…
More recipes
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