A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"All your meals are top notch and last night’s spinach baked ziti and kale salad were outstanding. I didn’t want the flavors to stop. More people should be eating your food! Knowing it’s super healthy AND has sophisticated flavor layers makes it 5-star takeout. Getting hungry again."
— Jim

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Mexican Quinoa and Tofu Stuffed Peppers
Minestrone Soup with Spinach, Kidney Beans, Basil and Mozzarella
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Aloo Gobi (Potato Cauliflower Curry)
Red Pepper and Sweet Potato Posole (Mexican Stew with Purple Hominy)
Roasted Italian Butternut Squash, Sage and Golden Chevre
Black Bean, Sweet Potato and Roasted Vegetable Tamale Pie
Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli
Root Vegetable and Mushroom Pot Pie with a Phyllo Crust
Jamaican Jerk Tempeh
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Miso Sesame Noodles with Roasted Sweet Potato and Scallions
Smoky Roasted Red Pepper and Tomato "Bisque" with Cashew Cream
Pesto and Spinach Baked Ziti
Black Bean, Sweet Potato, Red Pepper Enchilada Bake
Thai Squash and Kale Coconut Milk Curry
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…
Green Pancakes
Green Pancakes