A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"We have been loving the meals - they are just what we were hoping for: convenient, nice portion sizes, and absolutely delicious"
— Jenny

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Spanakopita Pie
Aloo Gobi (Potato Cauliflower Curry)
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
African Yam, Chickpea and Peanut Stew
Vegetarian Pad Thai
Lasagna Verde
Mexican Confetti Stuffed Yams
Mongolian Broccoli and Tempeh Stir-fry
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Hearty Miso Stew
Pinto Bean and Vegetable Chili Potpie with a Polenta Crust
Roasted Italian Butternut Squash, Sage and Golden Chevre
Indian Mulligatawny Stew
Lasagna Stuffed Spaghetti Squash
Quinoa “Fried Rice” with Sesame Egg, Shredded Carrot and Green Beans
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…
Green Pancakes
Green Pancakes