A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"Lisa’s thoughtfully curated meals are vegetarian, and I can honestly say, after over 6 months, we have yet to have a meal we did not like while making sure we consume less meat in our diets. After busy work days and the endless juggling of kid events, Monday and Thursdays are an absolute sigh of relief come dinnertime. "
— Stacey

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Black Bean, Sweet Potato, Red Pepper Enchilada Bake
Thai Squash and Kale Coconut Milk Curry
Samosa Sweet Pea and Potato Curry
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Cuban Black Bean Stew
Rainbow Veggie Gochujang Noodles
Spanakopita Pie
Aloo Gobi (Potato Cauliflower Curry)
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
African Yam, Chickpea and Peanut Stew
Vegetarian Pad Thai
Lasagna Verde
Mexican Confetti Stuffed Yams
Mongolian Broccoli and Tempeh Stir-fry
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Pumpkin Mac and Cheese with Toasted Breadcrumbs
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…
Green Pancakes
Green Pancakes