A Prepared Meal Service

Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
Taste-imonials
"We enjoy every Fiddleheads Cuisine meal and realize how accustomed we’ve become to your delicious food. Yet Tuesday's meal was extraordinarily delicious and satisfying. The description didn’t do justice to the “Mmmmm!” we couldn’t help but say after every bite. Thank you, thank you, thank you!"
— Sheryl

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Previous Weeks Meals

Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli
Root Vegetable and Mushroom Pot Pie with a Phyllo Crust
Jamaican Jerk Tempeh
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Miso Sesame Noodles with Roasted Sweet Potato and Scallions
Smoky Roasted Red Pepper and Tomato "Bisque" with Cashew Cream
Pesto and Spinach Baked Ziti
Black Bean, Sweet Potato, Red Pepper Enchilada Bake
Thai Squash and Kale Coconut Milk Curry
Samosa Sweet Pea and Potato Curry
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Cuban Black Bean Stew
Rainbow Veggie Gochujang Noodles
Spanakopita Pie
Aloo Gobi (Potato Cauliflower Curry)
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…
Green Pancakes
Green Pancakes