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A Prepared Meal Service

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Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
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Taste-imonials
"We have been loving the meals - they are just what we were hoping for: convenient, nice portion sizes, and absolutely delicious"
— Jenny

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Explore
the details of the service
Order
your meal to serve two or four
Pick Up
at the Fiddleheads box closest to you
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This Week's Meals

Tuesday Nov 5

Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Rosemary Tempeh "Meatballs", Garlic Roasted Broccoli

Thursday Nov 7

Samosa Sweet Pea and Potato Curry
Spinach and Tofu Saag, Cinnamon and Cumin Basmati Rice

Previous Weeks Meals

Cuban Black Bean Stew
Rainbow Veggie Gochujang Noodles
Spanakopita Pie
Aloo Gobi (Potato Cauliflower Curry)
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
African Yam, Chickpea and Peanut Stew
Vegetarian Pad Thai
Lasagna Verde
Mexican Confetti Stuffed Yams
Mongolian Broccoli and Tempeh Stir-fry
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Hearty Miso Stew
Pinto Bean and Vegetable Chili Potpie with a Polenta Crust
Roasted Italian Butternut Squash, Sage and Golden Chevre
Indian Mulligatawny Stew
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…
Green Pancakes
Green Pancakes
More recipes
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