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This Week's Meals
Tuesday Nov 19
Thursday Nov 21
Previous Week's Meals
Black Bean, Sweet Potato, Red Pepper Enchilada Bake
Thai Squash and Kale Coconut Milk Curry
Samosa Sweet Pea and Potato Curry
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Cuban Black Bean Stew
Rainbow Veggie Gochujang Noodles
Spanakopita Pie
Aloo Gobi (Potato Cauliflower Curry)
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
African Yam, Chickpea and Peanut Stew
Vegetarian Pad Thai
Lasagna Verde
Mexican Confetti Stuffed Yams
Mongolian Broccoli and Tempeh Stir-fry
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Pumpkin Mac and Cheese with Toasted Breadcrumbs
