Menu
This Week's Meals
Tuesday Oct 29
Rainbow Veggie Gochujang Noodles
Turmeric and Black Pepper Tofu, Cucumber Scallion Salad with Black Sesame Seeds
Thursday Oct 31
Cuban Black Bean Stew
Red Thai Pepper Buttermilk Cornbread, Avocado, Corn and Tomato Salad
Previous Week's Meals
Spanakopita Pie
Aloo Gobi (Potato Cauliflower Curry)
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing
African Yam, Chickpea and Peanut Stew
Vegetarian Pad Thai
Lasagna Verde
Mexican Confetti Stuffed Yams
Mongolian Broccoli and Tempeh Stir-fry
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Hearty Miso Stew
Pinto Bean and Vegetable Chili Potpie with a Polenta Crust
Roasted Italian Butternut Squash, Sage and Golden Chevre
Indian Mulligatawny Stew
Lasagna Stuffed Spaghetti Squash
Quinoa “Fried Rice” with Sesame Egg, Shredded Carrot and Green Beans