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This Week's Meals
Tuesday Mar 25
Thursday Mar 27
Previous Week's Meals
Mongolian Broccoli and Tempeh Stir-fry with Toasted Almonds
Black Bean, Sweet Potato and Cheese Quesadillas
Thai Almond Noodles with Red Pepper and Scallions
Southwestern Corn and Potato Chowder
Pesto and Spinach Baked Ziti
Paleek Paneer (Indian Spiced Spinach and Tofu)
Rosemary Tofu Quinoa Sliders
Vegan “Fish” (Tofu) Tacos
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Beet Burgers with Edamole Spread
Pinto Bean Chili Potpie with Polenta Crust
Dal Makhani (North Indian Black Lentil Curry)
Dragon Bowl (Spicy Teriyaki Noodle stir-fry with cabbage, carrot and red pepper)
Wild Rice Stuffed Delicata Squash with Toasted Walnuts
Thai Lemongrass Hot Pot with Winter Squash, Tofu, Red Peppers and Kale
Mexican Quinoa and Tofu Stuffed Peppers
