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Previous Week's Meals

Mexican Quinoa and Tofu Stuffed Peppers
Minestrone Soup with Spinach, Kidney Beans, Basil and Mozzarella
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Aloo Gobi (Potato Cauliflower Curry)
Red Pepper and Sweet Potato Posole (Mexican Stew with Purple Hominy)
Roasted Italian Butternut Squash, Sage and Golden Chevre
Black Bean, Sweet Potato and Roasted Vegetable Tamale Pie
Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli
Root Vegetable and Mushroom Pot Pie with a Phyllo Crust
Jamaican Jerk Tempeh
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Miso Sesame Noodles with Roasted Sweet Potato and Scallions
Smoky Roasted Red Pepper and Tomato "Bisque" with Cashew Cream
Pesto and Spinach Baked Ziti
Black Bean, Sweet Potato, Red Pepper Enchilada Bake
Thai Squash and Kale Coconut Milk Curry