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This Week's Meals
Tuesday May 27

Hearty Miso Stew
Coconut Ginger Rice, Quick Pickled Asian Cucumber Salad
Thursday May 29

Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Ricotta
Rosemary Basil Crispy Chickpeas, Kale and Cabbage Salad with a Raw Honey Mustard Dressing
Previous Week's Meals

Butternut Squash and Red Pepper Posole (Mexican Stew with Hominy)

Fettuccine in a Vegan Sweet Corn Cream Sauce with Kale and Basil

Dragon Bowls (Spicy Teriyaki Noodle Stir-fry with Cabbage, Carrots and Red Pepper)

Spicy Falafel Patties with Ramp Chimichurri

Roasted Yams with a West African Peanut Sauce

Basil Pesto Farfalle with Cherry Tomatoes, Caramelized Onions and Fresh Mozzarella

Split Red Lentil and Spinach Masala

Lasagna Verde

Tempeh Fajita Black Bean Tacos with All Souls Tortillas

Miso Walnut Noodles with Roasted Broccoli and Caramelized Carrots

Root Vegetable Pot Pie with a Phyllo Crust

Thai Lemongrass Hot Pot with Yams, Tofu, and Red Peppers

Buddha “Beef” (Seitan) with Broccoli, Carrot and Bell Pepper

Confetti Stuffed Yams

Sweet Potato Cheeseburgers

Pinto Bean and Vegetable Tamale Pie