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This Week's Meals
Tuesday Feb 25
Thursday Feb 27
Previous Week's Meals
Rosemary Tofu Quinoa Sliders
Vegan “Fish” (Tofu) Tacos
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Beet Burgers with Edamole Spread
Pinto Bean Chili Potpie with Polenta Crust
Dal Makhani (North Indian Black Lentil Curry)
Dragon Bowl (Spicy Teriyaki Noodle stir-fry with cabbage, carrot and red pepper)
Wild Rice Stuffed Delicata Squash with Toasted Walnuts
Thai Lemongrass Hot Pot with Winter Squash, Tofu, Red Peppers and Kale
Mexican Quinoa and Tofu Stuffed Peppers
Minestrone Soup with Spinach, Kidney Beans, Basil and Mozzarella
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Aloo Gobi (Potato Cauliflower Curry)
Red Pepper and Sweet Potato Posole (Mexican Stew with Purple Hominy)
Roasted Italian Butternut Squash, Sage and Golden Chevre
Black Bean, Sweet Potato and Roasted Vegetable Tamale Pie
