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Previous Week's Meals

Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli
Root Vegetable and Mushroom Pot Pie with a Phyllo Crust
Jamaican Jerk Tempeh
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Miso Sesame Noodles with Roasted Sweet Potato and Scallions
Smoky Roasted Red Pepper and Tomato "Bisque" with Cashew Cream
Pesto and Spinach Baked Ziti
Black Bean, Sweet Potato, Red Pepper Enchilada Bake
Thai Squash and Kale Coconut Milk Curry
Samosa Sweet Pea and Potato Curry
Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Cuban Black Bean Stew
Rainbow Veggie Gochujang Noodles
Spanakopita Pie
Aloo Gobi (Potato Cauliflower Curry)
Farfalle Pasta tossed with Roasted Butternut Squash, Slivered Greens, Scallions and a Basil Balsamic Dressing