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Tuesday May 7

Beet Burgers with Edamole Spread in a Lettuce Wrap

Roasted Sweet Potatoes Wedges, Spinach Salad with Tamari Almonds, Slivered Red Onions and Dried Cranberries in a Raspberry Balsamic Dressing

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Sesame Noodles with Roasted Yam and Red Peppers

Turmeric Black Pepper Baked Tofu, Cucumber Ginger Salad with Black Sesame Seeds

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None 2 Servings 4 Servings

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