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A Prepared Meal Service

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Your Perfect Take-out Alternative
Join our subscription-based meal service and head home with a fresh healthy meal after a long work day. We do the cooking so you don’t have to.
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Taste-imonials
"I am just LOVING Fiddleheads Cuisine, btw. Every time I spot my bag in the chest, I feel like I've won a prize. It puts a huge smile on my face. Thanks so much!"
— Neil

Fiddleheads Cuisine is a local, organic prepared meal service in central Vermont. A healthy alternative to takeout, our meal service features delicious, chef-made meals, portioned for 2 or 4 servings.

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It's As Easy As

Explore
the details of the service
Order
your meal to serve two or four
Pick Up
at the Fiddleheads box closest to you
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This Week's Meals

Tuesday Feb 18

Vegan “Fish” (Tofu) Tacos
Chipotle Black Bean, Sweet Potato and Roasted Corn, Zesty Latin Slaw with Avocado

Thursday Feb 20

Rosemary Tofu Quinoa Sliders
Polenta Crusted Herb Potatoes, Kale and Cabbage Salad with a Raw Cashew Maple Mustard Dressing

Previous Weeks Meals

Polenta Lasagna with Roasted Red Peppers, Spinach and Pesto Tofu Ricotta
Beet Burgers with Edamole Spread
Pinto Bean Chili Potpie with Polenta Crust
Dal Makhani (North Indian Black Lentil Curry)
Dragon Bowl (Spicy Teriyaki Noodle stir-fry with cabbage, carrot and red pepper)
Wild Rice Stuffed Delicata Squash with Toasted Walnuts
Thai Lemongrass Hot Pot with Winter Squash, Tofu, Red Peppers and Kale
Mexican Quinoa and Tofu Stuffed Peppers
Minestrone Soup with Spinach, Kidney Beans, Basil and Mozzarella
Pumpkin Mac and Cheese with Toasted Breadcrumbs
Aloo Gobi (Potato Cauliflower Curry)
Red Pepper and Sweet Potato Posole (Mexican Stew with Purple Hominy)
Roasted Italian Butternut Squash, Sage and Golden Chevre
Black Bean, Sweet Potato and Roasted Vegetable Tamale Pie
Quinoa “Fried Rice” with Shredded Carrot, Egg and Broccoli
Root Vegetable and Mushroom Pot Pie with a Phyllo Crust
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Going Green in the Kitchen

Recipes and Tips from Fiddleheads Cuisine
Rosemary Tofu Quinoa Sliders with Smoked Paprika Cashew "Aioli"
There is something about this dish that shouts summer- perhaps the airy nature of quinoa and tofu or the golden crust delicately achieved over low heat with a healthy dose of extra virgin olive oil. These…
Green Pancakes
Green Pancakes
More recipes
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