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This Week's Meals
Tuesday Apr 30
Aloo Gobi (Potato Cauliflower Curry)
Chana Masala (Spiced Chickpea in a Tomato Broth), Sweet Pea and Cilantro Basmati Rice
Thursday May 2
Chili Potpie with a Polenta Crust
Maple Chipotle Roasted Yams, Avocado Corn Salsa
Previous Week's Meals
Basil Pesto Farfalle with Cherry Tomatoes, Caramelized Onions and Fresh Mozzarella
Nantucket
Curried Coconut Squash Stew
Mexican Quinoa and Tofu Stuffed Peppers
Spiced Falafel Patties with an Herb Salsa
Vegetarian Pad Thai
Linguine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Samosa Sweet Pea and Potato Curry
Thai Peanut Noodles with Roasted Red Peppers, Carrot and Scallions
Three Bean and Vegetable Chili
Spanakopita Pie
Mongolian Broccoli and Tempeh Stir-fry
Black Bean and Sweet Potato Tamale Pie
Tofu, Spinach and Pesto Baked Ziti
Indian Mulligatawny Stew
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado