Monday November 12th:
Smoky BBQ Rice Bowl with Orange Glazed Tofu, Chard and Avocado, Maple Baked Beans, Apple and Carrot Coleslaw, Almond Thumbprint Cookies with Berry Jam.
Thursday November 15th:
Roasted Red Pepper Rosemary Cheddar Stuffed Spaghetti Squash, Golden Potatoes with Lemon Sage Vinaigrette, Balsamic Rubbed Kale Salad, Walnut Raisin Cookies.