Monday July 22nd:
Confetti Stuffed Yams, Maple Baked Beans, Cucumber Avocado and Tomato Salsa, Flourless Chocolate Walnut Cookies.
Thursday July 25th:
Sesame Noodles with Spiralized Cucumber and Red Pepper, Schezwan Tempeh and Broccoli, Orange Candied Walnuts, Gingersnaps.