Red Lentil Lasagna, Crimson Beets with Toasted Pine Nuts and Roasted Garlic Olive Oil, Raw Ranch Kale Salad with Smoky Shiitakes, Apple Rhubarb Crumble.
Thursday June 22nd:
Vegetarian Pad Thai, Garlic Ginger Tofu, Bok Choy Salad with Peanut Ginger Dressing, Cashew Cookies.
