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This Week's Meals
Tuesday Apr 23
Thursday Apr 25
Previous Week's Meals
Curried Coconut Squash Stew
Mexican Quinoa and Tofu Stuffed Peppers
Spiced Falafel Patties with an Herb Salsa
Vegetarian Pad Thai
Linguine in a Vegan Sweet Corn Cream Sauce with Kale and Basil
Samosa Sweet Pea and Potato Curry
Thai Peanut Noodles with Roasted Red Peppers, Carrot and Scallions
Three Bean and Vegetable Chili
Spanakopita Pie
Mongolian Broccoli and Tempeh Stir-fry
Black Bean and Sweet Potato Tamale Pie
Tofu, Spinach and Pesto Baked Ziti
Indian Mulligatawny Stew
Curry Almond Burgers on Lettuce Leaves with Sliced Avocado
Jamaican Jerk Tempeh
Root Vegetable Pot Pie with a Phyllo Crust
