Monday August 21st:
Tofu and Spinach Baked Ziti, Roasted Golden Beets in a Rhubarb Honey Glaze, Cucumber, Tomato and Basil Salad, No-Bake Chocolate Torte.
Thursday August 24th:
Corn Scallion Fritters with Smashed Chickpeas, Wild Rice with Green Beans, Roasted Almonds and Dried Cranberries, Summer Melon Salad with Sumac, Cucumber and Mint, Almond Flour Brownies.