Monday January 14th:
Samosa Sweet Pea, Potato and Spinach Curry, Spiced Red Lentil Dal, Curried Broccoli Salad, Coconut Cardamom Macaroons.
Thursday January 17th:
Mushroom Stroganoff, Balsamic Roasted Butternut Squash, Spinach Salad with Candied Beets and Golden Raisins in a Rosemary Balsamic Dressing, Peanut Butter Teff Cookies.