Monday September 25th:
Cauliflower Cheddar Soup with Smoked Paprika, Jalapeño Cornmeal Muffins, Kale Caesar Salad, Walnut Raisin Bars.
Thursday September 28th:
Roasted Italian Butternut Squash, Sage and Golden Chèvre Bake, Roasted Garlic and Olive Oil Pasta, Slivered Cucumber, Dill and Feta Salad, Chocolate Crinkle Cookies.