Monday October 21st:
Homemade Falafel in Pita Pockets with local greens, red pepper and Maplebrook Farm Feta, Lemon Basil Hummus, Millet Tabouli, Sesame Honey Cookies.
Thursday October 24th:
Mexican Confetti Stuffed Yams, Maple Baked Beans, Avocado and Cucumber Salsa, Flourless Chocolate Walnut Cookies.