Monday July 24th:
Sesame Noodles with Snap Peas and Red Pepper, Orange Glazed Tofu, Schezwan Broccoli with Orange Candied Walnuts, Peanut Butter Chocolate Fudge.
Thursday July 27th:
Vegan Chilled Corn Chowder, Homemade Gluten-free Thyme, Garlic and Cheddar Breadsticks, Lemon Basil Quinoa with Sungold Tomatoes, Cashew Cacao Truffles.