Monday August 19th:
Tempeh Fajita Black Bean and Vegetable Tacos with All Souls Tortillas, Mexican Millet with Corn, Cabbage Slaw with Spicy Pepitas and a Creamy Tahini Lime Dressing, Chocolate Crinkle Cookies.
Thursday August 22nd:
Chickpea and Corn Burgers with Cheddar and Gem Lettuce, Polenta Rosemary Roasted Potatoes, Mesclun Salad with Pink Lady Apples, Cranberries and Tamari Sunflower Seeds in a Basil Balsamic Vinaigrette, Almond Blueberry Thumbprint Cookies.