Monday December 10th:
Spicy Chickpea Burgers with Avocado and Sprouts, Polenta Crusted Herb Potatoes, Chopped Greek Salad with Feta and Mint, Mayan Dark Chocolate Bark.
Thursday December 13th:
Pinto Bean Chili Potpie, Cumin Roasted Yams, Kale and Avocado Salad with a Tahini Lemon Dressing, Chocolate Chip Cookie Bars.