Fiddleheads Cuisine

A Prepared Meal Service

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Current Menu

Monday December 9th

Wild Rice Stuffed Delicata Squash with Toasted Walnuts, Maple Mustard Baked Tofu, Spinach Salad with Maple Toasted Seeds, Apple and Chèvre with Thyme White Balsamic Dressing, Peppermint Patty Bars.

Thursday December 12th

Roasted Jewel Yams with a West African Peanut Sauce, Turmeric Curried Chickpeas, Cauliflower Salad with Charmoula Dressing, Raw Tahini Date Fudge.

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