Monday August 20th:
Thai Lemongrass Hot Pot with Squash, Tofu, and Red Peppers Sesame Scallion Rice Noodles, Curried Broccoli Chickpea Salad, Gingersnaps.
Thursday August 23rd:
White Bean, Cheddar and Herb Veggie Burger, Rosemary Polenta Crusted Potatoes, Chopped Greek Salad, Chocolate Covered Granola Bark.