Monday January 20th
Quinoa “Fried Rice”, Crispy Basil Chickpeas, Asian Shaved Red Cabbage Slaw with Fresh Ginger and Toasted Sesame Seeds, Dark Chocolate Granola Bites.
Thursday January 23rd
Caribbean Black Bean Sweet Potato Risotto, Jamaican Jerk Tempeh, Cucumber and Scallion Salad with Lime Agave Dressing, Tahini Swirl Brownies.