Monday December 9th
Wild Rice Stuffed Delicata Squash with Toasted Walnuts, Maple Mustard Baked Tofu, Spinach Salad with Maple Toasted Seeds, Apple and Chèvre with Thyme White Balsamic Dressing, Peppermint Patty Bars.
Thursday December 12th
Roasted Jewel Yams with a West African Peanut Sauce, Turmeric Curried Chickpeas, Cauliflower Salad with Charmoula Dressing, Raw Tahini Date Fudge.